![]() ![]() Pros: With this set, you’ll get four individual pizza stones for the price of one.Ĭons: Because you’re mixing and matching stones depending on the size of the dough, the stones might leave an uneven or unsightly mark on the crust. Also, no soap or detergents as the stone is porous and will transfer those flavors to whatever you cook. Steer clear of metal as it might damage the surface, so no metal scrapers or brushes. ![]() Water might not be enough here, so expect to use a plastic bench scraper to get the excess crumbs and grease off before rinsing. ![]() Our testers found one downside: This pizza stone is difficult to clean. Testes noted the crust was so even and crispy, they could lift the entire pizza without bending or ripping it. Our testers said the crust invariably developed a nice crisp during testing, while the bottom of the dough was evenly baked, and the interior was chewy with dispersed bubbles. Whether you’re a pizza-making pro or looking for a reliable sheet to reheat leftovers, the ROCKSHEAT Pizza Stone is consistent across the board. Pros: The heat retention is even and controlled.Ĭons: This stone can be difficult to clean, so you’ll want to stay away from wet dough. If you do wash it, immediately and thoroughly dry it, reseason it with flaxseed or olive oil, and bake for 90 minutes at 500-550 degrees. Instructions claim there is no need to wash the steel, though we recommend cleaning any noticeable debris. It’s large enough to accommodate a 12-inch pizza or several flatbreads at once. It left our testers confident that it could handle any type of bread or pizza dough and produce a similar outcome. It performed similarly to more expensive baking sheets, making it an affordable alternative for home cooks on a budget.ĭuring testing, this steel produced consistent results for both pizza and flatbreads, creating a crusty exterior with a light and chewy center every time. This durable sheet provided exceptional heat retention capabilities compared to traditional sheet pans, yielding even heating without burning or over-browning. It consistently exceeded expectations across every test they performed. Our experts agree that the Dough-Joe The Samurai 15-inch Steel Baking Sheet is one of the best-performing baking steels they’ve ever tried. Pros: The heat retention and consistent performance of the Dough-Joe is unmatched.Ĭons: This stone requires gentle care to preserve its seasoning. That's why we tested over a dozen popular products to determine the best pizza stones for home cooks. These stones can do much more, from baking flaky pastries to homemade sourdough.Īll pizza stones are baking stones, but not all baking stones are pizza stones, so it's critical to purchase the right one. One important tip: Don't buy a pizza stone only for pizza. Now that you're convinced you need this tool, you might wonder how to choose the best pizza stone for your baking needs. When a pizza is placed on a pre-heated stone, it essentially jolts the dough with a burst of warmth, leading to a puffy, perfectly crisp crust. A pizza stone absorbs and radiates heat, meaning the pizza gets evenly cooked both on the top and bottom. Compared to the metal surface of a baking sheet, a pizza stone - most commonly made of ceramic, clay, cast iron, or cordierite - heats the dough evenly to ensure every inch of your pie is crisp. The best pizza stones essentially transform a traditional oven into a brick oven. You've likely experienced it at your favorite pizza joint, but have you ever tried to recreate that perfect pie at home? Making restaurant-caliber pizza at home takes the right tools, and one of the most important tools you’ll need is a pizza stone. ![]() The perfect pizza crust is crispy along the edges, doughy at the center, and has just the right puff-to-crunch ratio. ![]()
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